STōK® COLD BREW MOCHA

A mixture of Almondmilk and chocolate syrup infused with CO2 in an ISI canister and served over STōK black cold brew coffee.

 

1/4 cup Silk® Almondmilk Barista Collection
1 Tbsp Chocolate Syrup
3/4 cup STōK Black Cold Brew Coffee
1/4 cup Ice

1. Mix chocolate syrup and almond milk together until homogenized.
2. Place chocolate milk into soda charger (isi) canister.
3. Charge canister with one carbon dioxide (CO2) cartridge. Shake canister for 5 seconds after charging.
4. Place ice into cup. Pour STōK Black Cold Brew Coffee over ice.
5. Top with chocolate almond milk foam.

A mixture of Almondmilk and chocolate syrup infused with CO2 in an ISI canister and served over STōK black cold brew coffee.

 

1/4 cup Silk® Almondmilk Barista Collection
1 Tbsp Chocolate Syrup
3/4 cup STōK Black Cold Brew Coffee
1/4 cup Ice

1. Mix chocolate syrup and almond milk together until homogenized.
2. Place chocolate milk into soda charger (isi) canister.
3. Charge canister with one carbon dioxide (CO2) cartridge. Shake canister for 5 seconds after charging.
4. Place ice into cup. Pour STōK Black Cold Brew Coffee over ice.
5. Top with chocolate almond milk foam.